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Cheeses by texture

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A pyramid-shaped Valençay cheese with a flattened top, revealing a rustic blue-grey rind and a soft, creamy interior, set against a white background
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Valencay

Provel

Provel

Pule

Pule

Etorki

Etorki

Banon
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Banon

Triangular pieces of Morbier cheese, revealing its distinctive two layers with a dark vein of vegetable ash streaking through the middle
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Morbier

Boulette d'Avesnes

Boulette d'Avesnes

Breakfast Cheese

Breakfast Cheese

Caciotta
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Caciotta

Idiazábal

Idiazábal

Bavarian Bergkase

Bavarian Bergkase

Allgauer Emmentaler
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Allgauer Emmentaler

Bresse Bleu
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Bresse Bleu

Airedale

Airedale

Livarot
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Livarot

A piece of cheese with an orange interior and a light brown rind with small holes, standing vertically on its rind with the interior facing up. The cheese is on a piece of white paper, placed on two wooden boards. Two walnuts are next to the cheese.
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Mimolette (Boule de Lille)

Tomme de Savoie
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Tomme de Savoie

A wedge of Toma cheese with a rustic brown rind placed on a wooden board

Toma

Burgos

Burgos

Ardrahan

Ardrahan