Flaky Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Romano cheese, cut in half to reveal its grainy texture and hard, brittle rind, resting on a wooden surface

Romano

Seriously Strong Cheddar

Aromes au Gene de Marc

Double Worcester

Xynotyro

Piave

Piave

Sardo

Sardo

Plymouth Cheese

Kefalotyri

Kefalotyri

Calcagno

Sbrinz

Sbrinz

Reypenaer

Kervella Affine

Piave Vecchio Selezione Oro

Piave Vecchio Selezione Oro

Amish Frolic

A slice of Garrotxa cheese, showcasing its ivory interior, rests on a black marble surface

Garrotxa

Grabetto

Reypenaer XO Reserve

Anari

Anari

Paški Sir (PDO)

Paški Sir (PDO)

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