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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Abbot’s Gold

Abbot’s Gold

La Vache Qui Rit cheese

La Vache Qui Rit cheese

Caerphilly
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Caerphilly

A large slice Tomme de Chevre placed on a partially cut wheel of it, showcasing its smooth interior and bluish-grey, bloomy rind, placed on black marble.
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Tomme de Chevre

Bath Soft Cheese
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Bath Soft Cheese

Epoisses de Bourgogne
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Epoisses de Bourgogne

Cheshire
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Cheshire

A heart-shaped French Neufchâtel cheese standing upright on a white tabletop.
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Neufchatel

Blue Castello
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Blue Castello

Basket cheese an Arabic style cheese kept in a plate

Basket Cheese

Cabrales
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Cabrales

Saint Nectaire
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Saint Nectaire

A round-shaped Stinking Bishop cheese with a brownish rind placed on a wooden surface
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Stinking Bishop

Cotswold
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Cotswold

Sainte-Maure de Touraine AOC
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Sainte-Maure de Touraine AOC

A rectangular slice of Applewood cheddar packed in a plastic carton, placed against black marble
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Applewood

Fiore Sardo
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Fiore Sardo

A triangular piece of Dolcelatte cheese, featuring blue veins and a crumbly interior, along with a blue wrapper, rests on a wooden surface
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Dolcelatte

Rectangular pieces of Pont l'Eveque Cheese, stacked to reveal a pale yellow interior, sit on a wooden surface alongside crackers and a glass of beer
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Pont l'Eveque

A wedge of Original Irish Porter cheese rests on a round wooden surface, accompanied by a glass of porter wine, all set atop a wooden table

Cahill's Irish Porter Cheddar