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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Ardi Gasna

Ardi Gasna

A slice of Zamorano cheese showing pale yellow interior placed on a black marble
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Zamorano

Dry Jack

Dry Jack

A slice of Vacherin Fribourgeois cheese, highlighting its straw-colored interior and washed rind, set against a white background.
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Vacherin Fribourgeois

A slice of Lincolnshire Poacher cheese, displaying its yellow interior and brownish rind, resting on a wooden surface
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Lincolnshire Poacher

Caprice des Dieux

Caprice des Dieux

Bandal

Bandal

Creamy Lancashire
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Creamy Lancashire

Queso Fresco Adobera

Queso Fresco Adobera

Petit-Suisse

Petit-Suisse

Aragon

Aragon

Oxford blue cheese, showing its creamy texture and characteristic blue veins
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Oxford Blue

Manouri

Manouri

Grevé

Grevé

Maroilles
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Maroilles

Derby

Derby

Bierkase

Bierkase

Crowdie
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Crowdie

A Vacherin cheese on bread reveals its creamy, gooey, and soft paste. It's often baked in its wooden box until fully melted and runny
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Vacherin

Marble Cheese
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Marble Cheese

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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