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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Ringwell

Ringwell

The brick-shaped Detroit Street Brick, with slices showing a velvety mold coating and an interior studded with freshly cracked green peppercorns

Detroit Street Brick

Muddlewell

Muddlewell

Reverie

Reverie

Jalapeno Cheddar
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Jalapeno Cheddar

Habanero Cheddar

Habanero Cheddar

A piece of Mahón cheese, accompanied by a sharp knife, rests on butter paper placed on a wooden surface
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Mahón

Smokey Touvelle

Smokey Touvelle

Opus 42

Opus 42

TouVelle Original

TouVelle Original

Stella Fontinella

Stella Fontinella

Stella Feta

Stella Feta

Fiscalini Bandaged Cheddar

Fiscalini Bandaged Cheddar

Oregonzola

Oregonzola

Stella Goat

Stella Goat

Stella Asiago

Stella Asiago

Rosemary Medium Asiago

Rosemary Medium Asiago

Pistol Point Cheddar

Pistol Point Cheddar

Hopyard Cheddar

Hopyard Cheddar

Stella Reduced Fat Blue

Stella Reduced Fat Blue

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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