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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Bandal

Bandal

Queso Fresco Adobera

Queso Fresco Adobera

Oxford blue cheese, showing its creamy texture and characteristic blue veins
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Oxford Blue

Crowdie
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Crowdie

Queso Para Frier

Queso Para Frier

Bosworth cheese log showcasing white rind rests on a wooden board
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Bosworth

Cotherstone
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Cotherstone

A piece of White Stilton infused with Mango & Ginger cheese, showcasing mango pieces, rests on a grey background.
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White Stilton with Mango & Ginger

Anthotyro

Anthotyro

A block of Quartirolo Lombardo, showcasing its soft, crumbly texture, placed on paper.

Quartirolo Lombardo

Brocciu

Brocciu

Sonoma Jack

Sonoma Jack

Slices of Beemster XO cheese placed on a butter paper on the table.

Beemster Extra Aged (XO)

A wheel of Piave Vecchio cheese, wrapped and stacked, with a half-cut and triangular slice displayed against a white background

Piave Vecchio DOP

Small discs of Wensleydale and Cranberry cheese stacked on a wooden surface
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Wensleydale with Cranberries

Vasterbottenost

Vasterbottenost

Myzithra

Myzithra

Harbourne Blue - a goat's milk cheese suitable for vegetarians
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Harbourne Blue

Basing

Basing

A cylindrical-shaped Capricorn Somerset Goat's Cheese, wrapped in a transparent sheet with a blue label, rests on a wooden surface
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Capricorn Somerset Goats Cheese

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POPULAR CHEESES

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  • Colby Jack
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  • Goat Cheese
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  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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