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    • Cheeses by texture
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Crumbly Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Washed Rind Cheese (Australian)

Washed Rind Cheese (Australian)

A slice of Cornish Yarg, wrapped in nettles, pops out from the cheese disc, arranged on a table with sourdough bread and additional cheese slices
Stores >

Cornish Yarg

Devon Blue
Stores >

Devon Blue

Gospel Green

Gospel Green

Dunsyre Blue

Dunsyre Blue

Buxton Blue

Buxton Blue

Casciotta di Urbino

Casciotta di Urbino

Sirene

Sirene

Red Windsor
Stores >

Red Windsor

Dunlop

Dunlop

Cottage Cheese (Australian)

Cottage Cheese (Australian)

A triangular piece of Hoop Cheese with red rind isolated against a white background.

Hoop Cheese

Castelo Branco

Castelo Branco

Sardo

Sardo

Slices of Dorset Blue Vinny cheese on a black plate
Stores >

Dorset Blue Vinny

Crowley

Crowley

Yarra Valley Fresh Pyramid

Yarra Valley Fresh Pyramid

Bergere Bleue

Bergere Bleue

Heidi cheese

Heidi cheese

Pouligny-Saint-Pierre

Pouligny-Saint-Pierre

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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