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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Little Ypsi

Little Ypsi

Stella Asiago

Stella Asiago

Hopyard Cheddar

Hopyard Cheddar

Stella Mediterranean Parmesan

Stella Mediterranean Parmesan

MitiCaña® de Oveja

MitiCaña® de Oveja

Paniolo

Paniolo

Rougette Grill Meister

Rougette Grill Meister

Rougette Bavarian Red
Stores >

Rougette Bavarian Red

Cameo

Cameo

Essex Comté

Essex Comté

Dragons Breath Blue

Dragons Breath Blue

Amsterdammer (British Columbia)

Amsterdammer (British Columbia)

Pack Square

Pack Square

President Brie
Stores >

President Brie

Triple Crème Brie

Triple Crème Brie

Barden Blue

Barden Blue

Sarró de Cabra

Sarró de Cabra

Sternschnuppe

Sternschnuppe

Fuzzy Udder Washed Rind

Fuzzy Udder Washed Rind

Fuzzy Udder Brie

Fuzzy Udder Brie

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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