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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Triangular pieces of Howgate Brie Cheese, displaying a bloomy rind and creamy interior, with a label, set against a black background
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Howgate Brie

Lanark White
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Lanark White

A square-shaped Minger cheese with its orange rind, placed on beige paper
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Minger

Wee Comrie
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Wee Comrie

Comte 12 months
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Comte 12 months

Tommette Sauvain
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Tommette Sauvain

Graceburn cheese, dipped in oil with garlic and herbs and packed in a glass bottle, is accompanied by portions of the cheese and oil on a wooden surface
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Graceburn

Garlic and Herb is a plant-based cheese in a plastic container, showcasing a creamy and crumbly texture
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Garlic & Herb

Triangular slices of Brick Lane Bree cheese stacked on a wooden surface, showcasing the white bloomy rind and soft, gooey interior.
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Brick Lane Bree

Brie Royal Aux Truffles
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Brie Royal Aux Truffles

Aarewasser
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Aarewasser

Block of Aged Cheddar wrapped in plastic with label on top, neatly arranged on a wooden table.
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Aged Cheddar

Barkham Blue
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Barkham Blue

Heckfield
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Heckfield

A piece of Woodside Red cheese rests on a wooden revealing orange interior and a natural rind.
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Woodside red

A wheel of Darling Blue cheese with a label sits next to a slice, showing its mold-ripened rind and blue-grey color, on a wooden surface
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Darling Blue

San Simón DOP
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San Simón DOP

Majorero

Majorero

Délice des Crémiers is a soft, white cheese, elegantly packed in a round-shaped carton
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Delice des Cremiers

Oxford College White with Truffles, a rich Brie-style cheese layered with black truffle arranged on a wooden surface
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College White with Truffles

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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