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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Supple Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Forsterkase

Forsterkase

Mt Scott

Mt Scott

Hafod
Stores >

Hafod

Wagon Wheel

Wagon Wheel

Alpine Gold

Alpine Gold

Wedges of Ogleshield cheese, revealing their creamy color, are stacked on a wooden surface
Stores >

Ogleshield

Mona

Mona

Alma Vorarlberger Bergkäse (6 months)

Alma Vorarlberger Bergkäse (6 months)

Mandolin

Mandolin

Fontina
Stores >

Fontina

Brie d'Alexis

Brie d'Alexis

Camembert de Portneuf

Camembert de Portneuf

Harvest

Harvest

Brie de Portneuf Double Cream

Brie de Portneuf Double Cream

Brie de Portneuf

Brie de Portneuf

Caciobarricato

Caciobarricato

La Bonaparte

La Bonaparte

Pompeii

Pompeii

Miss Muffet

Miss Muffet

Fou du roy

Fou du roy

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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