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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Supple Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Cure Nantais

Cure Nantais

Laruns

Laruns

Nantais

Nantais

Sveciaost

Sveciaost

Dreux a la Feuille

Dreux a la Feuille

Delice des Fiouves

Delice des Fiouves

Innes Button

Innes Button

Frinault

Frinault

Samso

Samso

Richelieu

Richelieu

Sweet Style Swiss

Sweet Style Swiss

Penamellera

Penamellera

Croghan

Croghan

Lacy Swiss

Lacy Swiss

Selva

Selva

Trappiste d'Igny

Trappiste d'Igny

Trappiste de Bricquebec

Trappiste de Bricquebec

Oschtjepka

Oschtjepka

Azeitao

Azeitao

Fuzzy Wheel

Fuzzy Wheel

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CHEESE FACTS

  • Serving and storage
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  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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