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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Dense Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Tala

Tala

Imokilly Regato

Imokilly Regato

Naboulsi

Naboulsi

Piave Vecchio Selezione Oro

Piave Vecchio Selezione Oro

Triangular slices of Reypenaer VSOP cheese, showcasing its golden yellow interior, arranged on a wooden board alongside a cutting knife
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Reypenaer VSOP

Trappiste de Bricquebec

Trappiste de Bricquebec

Extra Mature Wensleydale
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Extra Mature Wensleydale

Sulguni

Sulguni

Reypenaer XO Reserve

Reypenaer XO Reserve

A wedge of Alpha Tolman cheese, showcasing its yellow interior and natural rind, rests on a wooden surface

Alpha Tolman

Piave Mezzano

Piave Mezzano

Smoked Sulguni

Smoked Sulguni

Chiriboga Blue

Chiriboga Blue

Bartlett

Bartlett

Chhurpi

Chhurpi

Milawa Goats Tomme

Milawa Goats Tomme

A wedge of Bayley Hazen Blue cheese, streaked with blue veins and encased in a dark brown rind, is elegantly arranged alongside fresh herbs, nuts, and olives, all resting on a rich, dark blue velvet cloth

Bayley Hazen Blue

Appleby's Double Gloucester

Appleby's Double Gloucester

Amul Gouda

Amul Gouda

Slices of Cravero Parmigiano Reggiano arranged on a white plate, accompanied by dried lemon slices and fresh herbs

Cravero Parmigiano Reggiano

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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