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Alphabetical
Cheeses by Category
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Cheeses by milk
Cheeses by texture
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Vegetarian Cheeses
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Cheeses by texture
Dense Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Baladi
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Golden Cross
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Graviera
Filetta
Blue Vein (Australian)
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Tete de Moine
Piave
Tymsboro
Brunost
Denhany Dorset Drum
Pecorino in Walnut Leaves
Flor de Guia
Capriole O'Banon
Havilah
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Teifi
Sbrinz
Challerhocker
Grey Owl
Penamellera
Malvern
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