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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Binnorie Marinated Fetta

Binnorie Marinated Fetta

Queso de Afuega'l pitu

Queso de Afuega'l pitu

Robiola Bosina Alta Langa
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Robiola Bosina Alta Langa

Blackmount
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Blackmount

Dorblu

Dorblu

Dante

Dante

La Retorta
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La Retorta

Alex James Co. No 3 Valley Brie
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Alex James Co. No 3 Valley Brie

Small discs of Petit Blaja cheese, some stacked and others cut in half to reveal their creamy, soft texture and wrinkled yellow-orange rind, are arranged on a wooden surface
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Petit Blaja

Brefu Bach
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Brefu Bach

Rougette Grill Meister

Rougette Grill Meister

Rougette Bavarian Red
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Rougette Bavarian Red

A batch of Bath Soft Cheese with truffle, all wrapped in labeled parchment paper
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Bath Soft Cheese Truffled

Paniolo

Paniolo

Canarejal
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Canarejal

L'Affine Au Chablis
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L'Affine Au Chablis

Nettles Gone Wild

Nettles Gone Wild

Operetta

Operetta

Lacey Grey

Lacey Grey

Hand Rolled Chevre Logs

Hand Rolled Chevre Logs

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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