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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Firm Cheeses

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Crottin de Chavignol
Stores >

Crottin de Chavignol

A slice of Ossau-Iraty cheese with an ivory-colored interior rests on a wooden surface, accompanied by blanched almonds
Stores >

Ossau-Iraty

A large portion of Gammelost cheese highlighting its  golden-brown grainy texture, rests on a white surface

Gammelost

Point Reyes Bay Blue

Point Reyes Bay Blue

A wedge of Manchego Gran Reserva Cheese on a wooden surface

Manchego Gran Reserva

Marisa

Marisa

Goat Milk Feta

Goat Milk Feta

Lemon Myrtle Chevre

Lemon Myrtle Chevre

Desert Red Feta

Desert Red Feta

St Tola Greek Style

St Tola Greek Style

Le Chevrot

Le Chevrot

Haystack Mountain Feta

Haystack Mountain Feta

Raw Milk Feta

Raw Milk Feta

A half-cut wheel of Big Rock Blue cheese, showcasing its ivory-colored interior with blue veins, is set against a dark grey background

Big Rock Blue

Stella Feta

Stella Feta

Ewelicious Blue

Ewelicious Blue

Buff Blue

Buff Blue

Bohemian Blue

Bohemian Blue

Barricato al Pepe

Barricato al Pepe

Vento d'Estate

Vento d'Estate

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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