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Soft Cheeses

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A Vacherin cheese on bread reveals its creamy, gooey, and soft paste. It's often baked in its wooden box until fully melted and runny
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Vacherin

Queso Para Frier

Queso Para Frier

Soumaintrain
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Soumaintrain

Boursault

Boursault

Bosworth cheese log showcasing white rind rests on a wooden board
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Bosworth

Chaumes
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Chaumes

Explorateur

Explorateur

Anneau du Vic-Bilh

Anneau du Vic-Bilh

Pérail de Brebis (Pérail) cheese discs and wedges are stacked, displaying their wrinkled pale rind and smooth interior, all set on a wooden surface.
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Pérail de Brebis

Cabecou
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Cabecou

Saint Marcellin
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Saint Marcellin

A block of Quartirolo Lombardo, showcasing its soft, crumbly texture, placed on paper.

Quartirolo Lombardo

Bleu de Laqueuille

Bleu de Laqueuille

Brie au poivre (Brie with pepper)

Brie au poivre (Brie with pepper)

Cold Pack

Cold Pack

A pear-shaped, pale yellow Tetilla cheese, with a sharp knife nearby, rests on a wooden surface
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Tetilla

Coeur de Camembert au Calvados

Coeur de Camembert au Calvados

Rocamadour
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Rocamadour

Dauphin

Dauphin

Baguette Laonnaise

Baguette Laonnaise