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    • Cheeses by texture
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Provolone Valpadana

Provolone Valpadana

Shelburne Cheddar

Shelburne Cheddar

Maribo

Maribo

Coolea
Stores >

Coolea

Boeren-Leidse met sleutels (also known as Boeren Leidenkaas)

Boeren-Leidse met sleutels

Orla

Orla

Evora De L'Alentejo

Evora De L'Alentejo

Evansdale Farmhouse Brie

Evansdale Farmhouse Brie

Oscypek

Oscypek

Northumberland Smoked
Stores >

Northumberland Smoked

Beauvoorde

Beauvoorde

Sweet Style Swiss

Sweet Style Swiss

Shanklish

Shanklish

Grey Owl

Grey Owl

Saanenkaese

Saanenkaese

Ardsallagh Hard Goat's Cheese

Ardsallagh Hard Goat's Cheese

Monastery Cheeses

Monastery Cheeses

Kervella Affine

Kervella Affine

Llanglofan Farmhouse

Llanglofan Farmhouse

Provolone del Monaco

Provolone del Monaco

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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