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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
The image shows thin, long slices of String cheese, two red tomatoes, and several long green peppers, all on a wooden board

String Cheese

A wedge of Huntsman Cheese, displaying layers of Double Gloucester and Blue Stilton
Stores >

Huntsman

Cougar Gold

Cougar Gold

Brin d'Amour

Brin d'Amour

Ardi Gasna

Ardi Gasna

Dry Jack

Dry Jack

Queso Fresco Adobera

Queso Fresco Adobera

Marble Cheese
Stores >

Marble Cheese

Queso Para Frier

Queso Para Frier

Marble Cheddar

Marble Cheddar

Leyden cheese (Leidse kaas in Dutch)
Stores >

Leyden (Leidse kaas)

Half-cut wheels and slices of Hereford Hop cheese are stacked, revealing its smooth interior and hop-coated exterior, all set on a grey surface
Stores >

Hereford Hop

Fleur du Maquis
Stores >

Fleur du Maquis

A disc-shaped Waterloo cheese is being sliced with a knife on a cutting board, next to a wheel of Waterloo cheese wrapped in white paper.
Stores >

Waterloo

Sonoma Jack

Sonoma Jack

Spenwood
Stores >

Spenwood

Slices of Beemster XO cheese placed on a butter paper on the table.

Beemster Extra Aged (XO)

Golden Cross
Stores >

Golden Cross

A wheel of Parrano cheese wrapped in its plastic rind is partially sliced, with thin slices arranged beside it against a white background

Parrano

Raschera

Raschera

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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