Home / Cheeses by texture

Soft Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Roth Raclette

Roth Raclette

La Casatella

La Casatella

Twig Farm Washed Rind Wheel

Twig Farm Washed Rind Wheel

Fresh Chevre

Fresh Chevre

Old Burford

Old Burford

Natural Chevre

Natural Chevre

Bianca

Bianca

Montsalvat

Montsalvat

Three round-shaped Snow Camp cheeses, stacked and wrapped in white paper with a label on top, all placed on a beige surface.

Snow Camp

The brick-shaped Detroit Street Brick, with slices showing a velvety mold coating and an interior studded with freshly cracked green peppercorns

Detroit Street Brick

Rheba

Rheba

Phoebe

Phoebe

Cirrus

Cirrus

Classic Blue Log

Classic Blue Log

Trufflestack

Trufflestack

Prix de Diane

Prix de Diane

Seastack

Seastack

Crusty bread slices with Ashley cheese on the top arranged on the wooden board

Ashley

A piece of MouCo Truffello, revealing its velvety texture with black truffles, is placed on a dried fruit and nut cracker.

MouCo Truffello

ColoRouge

ColoRouge