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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Goat milk

almond buffalo camel cow donkey goat moose plant-based reindeer sheep water buffalo yak
Twig Farm Mixed Drum

Twig Farm Mixed Drum

Assa

Assa

Natural Chevre

Natural Chevre

Bianca

Bianca

Odysseus Marinated Feta

Odysseus Marinated Feta

Three round-shaped Snow Camp cheeses, stacked and wrapped in white paper with a label on top, all placed on a beige surface.

Snow Camp

Tieton Halloumi

Tieton Halloumi

Little Ypsi

Little Ypsi

The brick-shaped Detroit Street Brick, with slices showing a velvety mold coating and an interior studded with freshly cracked green peppercorns

Detroit Street Brick

Tango

Tango

Venus

Venus

Rheba

Rheba

Kenne

Kenne

Phoebe

Phoebe

Sonnet

Sonnet

Classic Blue Log

Classic Blue Log

Cana de Cabra

Cana de Cabra

Capricious

Capricious

Cremont

Cremont

A Coupole cheese with a wrinkled rind nestled in a wooden box from Vermont Creamery

Coupole

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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