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Cheeses from Goat milk

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A wheel of Kasseri cheese, partially sliced with a triangular piece removed, rests on a wooden board alongside green chilies, olives, and fresh tomatoes

Kasseri

A large slice Tomme de Chevre placed on a partially cut wheel of it, showcasing its smooth interior and bluish-grey, bloomy rind, placed on black marble.
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Tomme de Chevre

Sainte-Maure de Touraine AOC
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Sainte-Maure de Touraine AOC

A slice of Humboldt Fog cheese revealing its soft interior and distinctive layer of edible ash, set against a white background

Humboldt Fog

Armenian String Cheese (Chechil) is served on a white plate, accompanied by cheese slices and strings of Chechil

Armenian String Cheese

A pyramid-shaped Valençay cheese with a flattened top, revealing a rustic blue-grey rind and a soft, creamy interior, set against a white background
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Valencay

Banon
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Banon

Caciotta
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Caciotta

Requeson

Requeson

Castelmagno

Castelmagno

Aged Chelsea

Aged Chelsea

Manouri

Manouri

Chabichou du Poitou
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Chabichou du Poitou

Bosworth cheese log showcasing white rind rests on a wooden board
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Bosworth

Anneau du Vic-Bilh

Anneau du Vic-Bilh

Cabecou
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Cabecou

Anthotyro

Anthotyro

Alverca

Alverca

Brocciu

Brocciu

Baladi

Baladi