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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-hard Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Ocooch Mountain

Ocooch Mountain

Hannah

Hannah

Island Brebis

Island Brebis

Barden Blue

Barden Blue

Bianco

Bianco

A triangular slice of Stoney Cross cheese, showcasing its creamy texture and mold-ripened rind, placed on a wooden surface.
Stores >

Stoney Cross

Sao Jorge
Stores >

Sao Jorge

Ġbejna

Ġbejna

Heckfield
Stores >

Heckfield

Kefir Wine Companion

Kefir Wine Companion

Ubriaco al Prosecco

Ubriaco al Prosecco

Di.Vino

Di.Vino

Roccia del Piave

Roccia del Piave

Shtayburne Farm Monterey Jack

Shtayburne Farm Monterey Jack

Oak Smoked Cheddar
Stores >

Oak Smoked Cheddar

Saporito

Saporito

Ubriaco all'Amarone

Ubriaco all'Amarone

Ubriaco alla Birra

Ubriaco alla Birra

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Colony cheese

Colony cheese

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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