Home / Cheeses by texture

Runny Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Haystack Mountain Snowdrop

Haystack Mountain Snowdrop

Saanen Silk

Saanen Silk

Capraricca

Capraricca

La Sauvagine

La Sauvagine

Haystack Mountain Camembert

Haystack Mountain Camembert

Sandy Creek

Sandy Creek

La Sauvagine Réserve

La Sauvagine Réserve

Le Double Joie

Le Double Joie

Trufflestack

Trufflestack

Seastack

Seastack

President Brie
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President Brie

Blue Earth

Blue Earth

Fuzzy Udder Brie

Fuzzy Udder Brie

Waldo Smog

Waldo Smog

Canarejal
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Canarejal

Carboncino
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Carboncino

A partially sliced Raclette cheese revealing its soft interior, paired with a cheese cutting tool
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Raclette Slices

La Retorta
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La Retorta

A square-shaped Minger cheese with its orange rind, placed on beige paper
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Minger

A disc of Truffle Camemvert, a plant-based Camembert alternative with a white bloomy rind, rests on a wooden surface
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Truffle Camemvert