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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Hard Cheeses

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A slice of Mature Yorkshire Wensleydale cheese, with a pale yellow interior and green wax rind, rests on a wooden surface
Stores >

Mature Wensleydale

Loch Arthur Farmhouse Cheese
Stores >

Loch Arthur Farmhouse Cheese

Tala

Tala

Imokilly Regato

Imokilly Regato

Piave Vecchio Selezione Oro

Piave Vecchio Selezione Oro

Triangular slices of Reypenaer VSOP cheese, showcasing its golden yellow interior, arranged on a wooden board alongside a cutting knife
Stores >

Reypenaer VSOP

Cwmtawe Pecorino

Cwmtawe Pecorino

Mersey Valley Original Vintage

Mersey Valley Original Vintage

Amish Frolic

Amish Frolic

Montgomery's Cheddar
Stores >

Montgomery's Cheddar

Gornoaltajski

Gornoaltajski

Picobello

Picobello

Remedou

Remedou

Tyn Grug

Tyn Grug

Goya

Goya

Leafield

Leafield

Penbryn

Penbryn

Extra Mature Wensleydale
Stores >

Extra Mature Wensleydale

Prima Donna Maturo
Stores >

Prima Donna Maturo

Reypenaer XO Reserve

Reypenaer XO Reserve

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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