Cheese: How to Buy, Store, Taste, Pair, Talk About and Serve

(An Online Course on Cheese)

Take the course to know how to:

Find Great Cheese

Choose the best place to buy and the best piece in the store at the best price.

Store it Right

The best way to store cheese at home and how to safely perform triage on trouble pieces and save!

And Serve it Well

How to  taste, pair, cook with, talk about, do a cheese plate, eat healthy, and enjoy without fear!

Debby Randolph

"Revolutionized the way I keep cheese at home..."

"One tip alone about storing cheese stopped it from drying out or becoming slimy. My cheese now tastes better, lasts longer and is much less messy to work with"

- Debby Randolph (Teacher)

With so many cheeses available on store shelves, how do you find the tastiest one?

Gourmet cheese can be expensive, and when not in great shape can be disappointing. How to know the best place to buy and the best piece among the hundreds sold? How to keep it creamy, unctuous, nutty and delicious  when you get it home? I can help.

As an accomplished Ritz-trained Chef, I thought I knew a lot about cheese. But walking into the American Cheese Society's Festival of Cheeses in 1992 for the first time, greeted by thousands of different cheeses of all sizes, shapes, colors and textures, I knew right then and there, there was so much more to learn. 

With this knowledge, as a retailer, I worked hard to find the best and avoid buying the wrong cheese for my wonderful customers. We struggled daily to avoid selling it too young, or over the hill.  Our customers asked great questions, the kind only people new to a subject ask: fundamental ones. They asked me about fat in cheese –was it safe to eat? What makes cheese Cheese? How to cook with it? They inspired me to keep on learning, and now I am sharing what I learned over the last three decades  with you.

"You will learn all you need to know to make sense of this complex, rich, ever so yummy sometimes unpronounceable and delicious world of ..."

Cheese, the kindest food from the milk of mothers

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What matters is to enjoy the simple things in life. Good healthy food with flavor.

"Too many make a religion out of  food, but the enjoyment of flavor is a birthright."

You will learn what to look for and what to avoid in any piece of cheese, from the simplest to the most revered, and how to taste  without having to use complicated language. 

And, since many of us don't share the advantage of a great cheese shop or a nearby farm, you will learn how to find good cheese anywhere: in farm shops, specialty markets, gourmet grocers and conventional supermarkets, and learn how to bring it home and reawaken its flavor.

What is in the Course that makes it Different:

Entertaining, direct to the point Video Lectures

"Clearly presented but in depth"

Made for beginners and aficionados. Each video presents a subject so you can watch at your convenience, repeat, slow it down and speed it up. History, health, lactose, rinds, shapes, cheese tasting, cheese platter tips... Take what you need or engage and digest completely.

Support Materials ready for download

Materials originally developed for food writers, farmers, Chefs, and the public, to help bridge the gap of information about really great cheese.

  • Some of the material was done for my client the California Milk Advisory Board 
  • The same materials that seduced the food profession to stop, taste and share the wonders of artisan cheese.

Practical downloadable eBook Versions on how to buy and store

Since you most likely can't bring your computer to the store while you buy and don't want to get it wet in the kitchen, I have some lectures in eBook format that can be easily downloaded and printed, readily available if you need them again and again.

Links to More Information , places to buy and Books on Cheese

Personally selected from people I know, or things I have personally read. With so much information out there, isn't it nice to have a personal chef and guide to help you choose?

This course fills the gaps not already filled by the books on cheese, and mingles well with them, each enriching the other.

Ever Evolving, Improving with great ways to interact together

When you attend a course or buy a book, you get what is ready at the time. Maybe there will be more editions of a book, but with online a question can come asking to clear something up and that same day the course updated to make it clearer. The course will be ever evolving, continually getting better, ever more scrumptious learning.

New items added regularly, questions answered and all with the security and privacy guaranteed by Disqus™, the most popular and most trusted discussion forum provider on the net.

WOW! What a fabulous journey to the Land of Cheese!

I Love this class! I watch some of the Colorful and Playful and Informative sessions repeatedly! Cheese is a comfort food and this relaxed, visually rich and entertaining "comfort class" that opens a whole world... of amazing facts about cheese, (spoiler alert: moon not actual cheese). I have always loved cheese but never understood Anything about it. This relaxed and delightful class includes among the great visual aids and pictures, several charts of how all the cheeses we know are related. I had to pause them to study which cheeses are grouped together... often meaning I could search for many new options that are similar to what I already like. Very useful for shopping, trying new items, etc. Informative! Fun to watch! I learned that the churches made cheeses including Monterey Jack! to preserve milk to feed the orphans! Okay, that's just one of the Many factoids that I found fascinating. Ron Masa, Ph.D

- Ron Masa, PHD

"Wealth of Knowledge"

"I am already about 20% of the way through your course (just shy of finishing the first section) and am very much enjoying it. Thank you very much for making this available. As I am watching these videos, I am finding myself wishing that I worked as a cheese monger so that I could talk about cheese all day smile emoticon."

- Ryan Ward, Cheese Aficionado


" Hi-I just finished watching the entire course. Very comprehensive and full of great information from start to finish. I learned quite a bit!"

- Marge Porter,  Cheesemonger

What You’ll Get...

48 lectures, 45 of them video, downloadable ebooks in pdf, links, slide decks: all available 24/7
plays on all your devices

"Use it on all your devices: computer, laptop, smartphone, tablet, even I suppose, google glasses."

Continually improved, with new resources added when worthwhile. Interactive, self-paced learning, and on completion a diploma as a Certified Cheese Lover and Aficionado.

Get Instant Access to the Course for only $59!

Click the button above and get instant access to the course, which for little more than a couple pieces of gourmet cheese, will deepen your enjoyment and bring flavor into life!

100% No questions asked 30 day Guarantee

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"I am not only in this for the money, and I really try and practise the golden rule. I won't spam you, won't lie to you, won't mislead you and won't try and sell you things you don't want or need"


Here are answers to some frequently asked questions:

Any Questions?

What if I am just beginning?

Can I see some more samples?

What if I don't subscribe to Paypal?

I want to sell your stuff on my site or in my store?

I have a store or a school and I want to use your stuff to help train my employees.

Variety of deliciousness from the milk of mothers

Get my guide on how to store cheese at home


sample page of cheese storage guide
  • For More flavor 
  • That lasts longer
  • Mature young ones  to  perfection