This course will give everything you need to leap from beginner to cheese expert in less time than it takes for a wheel of cheese to age. Learn how to buy, store, serve, pair and cook with cheese with confidence. Share in the wisdom and experience of a 30 plus year love affair with cheese from a world-renowned expert, Dan Strongin. Dan is a former Five Star Chef, who came up through the ranks of the Ritz Carlton Hotel, was President of the American Cheese Society, and winner of a Super Gold in the Brazilian National Artisan Cheese Awards in 2018, for his contributions to their annual judging. Inducted into the Guilde de Fromageres in 1998, Dan was one of the key people behind the scenes of the American Artisan Cheese Rennaissance in the 1990s working with both the State of California and Wisconsin in support of Artisan Cheeses.
CHEESE: How to Buy, Store, Taste, Pair, Serve, Cook, Talk About and Enjoy
Only for the Registered
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