Only until March 28, during our Re-Launch Party. Normally $97
Gourmet cheese can be expensive, and when not in great shape can be disappointing. How to know the best place to buy and the best piece among the hundreds sold? How to keep it creamy, unctuous, nutty and delicious when you get it home? This course will help.
As an accomplished Ritz-trained Chef, I thought I knew a lot about cheese. But walking into the American Cheese Society's Festival of Cheeses in 1992 for the first time, greeted by thousands of different cheeses of all sizes, shapes, colors and textures, I knew right then and there, there was so much more to learn.
With this knowledge, as a retailer, I worked hard to find the best and avoid buying the wrong cheese for my wonderful customers. We struggled daily to avoid selling it too young, or over the hill. Our customers asked great questions, the kind only people new to a subject ask: fundamental ones. They asked me about fat in cheese –was it safe to eat? What makes cheese Cheese? How to cook with it? They inspired me to keep on learning, and now I am sharing what I learned over the last three decades with you.
Each video presents a piece of the story, so you can watch at your convenience, repeat, slow it down and speed it up. History, health, lactose, rinds, shapes, cheese tasting, cheese platter tips and more... Everything you need to master cheese in a hurry!
Materials originally developed for food writers, farmers, Chefs, and the public, to help bridge the gap of information about really great cheese.
Click on the tabs below to see what you will get in each module.
Many of them hard to find, others only available through the course, each of them worth more than the cost of the course itself.
At first I thought, this is a good course with really good value for money. As I continued watching the videos and reading the material available to download I realised that actually it is a fantastic course with an abundance of knowledge available for the enthusiast as well as the professional. Would recommend to anyone who wants to learn about cheese
“I am already about 20% of the way through your course (just shy of finishing the first section) and am very much enjoying it. Thank you very much for making this available. As I am watching these videos, I am finding myself wishing that I worked as a cheese monger so that I could talk about cheese all day.
Learned a lot. The conductor is very passionate about the topic and transmits this to the listener. Thank you!
Click the button above until March 28, 2019 and get enrolled in advance to the course. For little more than a couple pieces of gourmet cheese, deepen your enjoyment for life! But Hurry! Normally $97
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