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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Sheep milk

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Pecorino di Sogliano

Pecorino di Sogliano

Farmer cheese

Farmer cheese

Pecorino Erica

Pecorino Erica

Pecorino Foglie Noci

Pecorino Foglie Noci

Pecorino dei Malatesta al Sangiovese

Pecorino dei Malatesta al Sangiovese

Pecorino di Vigna

Pecorino di Vigna

Pecorino Pepato Mitica® Aged

Pecorino Pepato Mitica® Aged

Big Woods Blue

Big Woods Blue

Basajo
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Basajo

Ubriaco di Nero D'avola

Ubriaco di Nero D'avola

Friesago

Friesago

Shepherd's Hope

Shepherd's Hope

Hidden Falls

Hidden Falls

Morcella

Morcella

A cylindrical P'tit Basque cheese with a slice cut to showcase the distinctive basket-weave pattern on its rind

P'tit Basque

Dumpling

Dumpling

Millstone

Millstone

Bianca

Bianca

Shepherd's Crook

Shepherd's Crook

Odysseus Marinated Feta

Odysseus Marinated Feta

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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